John’s Cookbook 2012
| Comfort food
Comfort food
While I don’t exactly yearn to return to my childhood (some unkind people say that I never left it —
bastards!), the food in this section is evocative of that era — but with real flavour.
In this section
Steak and kidney pie
Lamb in beer
Garlic lamb
Garlic mash
Osso buco
Vitello tonnato
Braised lamb shanks with an olive-infused tomato sauce
Spinach pie (spanakopita)
Lamb shoulder with two heads of garlic
Lamb shanks alla puttenesca
Black olive risotto (risotto olivo nero)
Boathouse snapper pie
John Pitt, technical writer
john@pitt.net.au