John’s Cookbook 2012
| Soup
Soup
Winter is when you get out the red wine, stoke up the fire, and start thinking about whipping up a
good soup.
In this section
Parsley & tomato soup
Tom yam goong (Thai prawn & lemon grass soup)
Oxtail & barley minestrone
John Pitt, technical writer
john@pitt.net.au